Description
Looking for the best crockpot Mexican beef recipe? This easy slow-cooked beef is bold, juicy, and full of flavor! Great for tacos, bowls, burritos, and more. It’s one of the best quick-prep dinner ideas that’s healthy, simple, and freezer-friendly!
Ingredients
- 3 lbs chuck roast
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1/4 cup tomato paste
- 2 chipotle peppers in adobo, chopped
- 1/2 cup beef broth
- 2 tbsp lime juice
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp oregano
- Salt and pepper, to taste
- Chopped cilantro, for garnish
Instructions
- Trim beef and season with salt and pepper.
- Add beef to crockpot with onion, bell pepper, and garlic.
- In a bowl, mix broth, tomato paste, chipotle, lime, and spices.
- Pour sauce over beef. Cover and cook on low 8 hrs or high 4–5 hrs.
- Shred beef with forks and return to crockpot. Stir into sauce.
- Let sit on warm 10–15 minutes. Garnish with cilantro and lime.
Notes
- Sear beef before crockpot for added flavor (optional).
- Use fewer chipotles for milder heat.
- Freezes well for future meals.
- Let sauce simmer uncovered if too thin after shredding.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican