Description
Looking for the best cucumber and sweet pepper salad recipe? This one is quick, easy, and super fresh! Whether you’re after a healthy lunch idea or a colorful side dish, this crisp and simple salad is always a hit. Great for BBQs, potlucks, or just an easy weekday meal. Save this easy salad recipe for your next quick meal idea!
Ingredients
- 2 cucumbers
- 6-8 sweet mini peppers
- 1/2 red onion
- 2 tbsp fresh parsley
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Wash all the vegetables thoroughly.
- Slice the cucumbers into thin rounds and the sweet mini peppers into rings, removing any seeds.
- Thinly slice the red onion and finely chop the parsley.
- In a small bowl, whisk together olive oil and lemon juice, then season with salt and pepper.
- Place all the vegetables in a large bowl and pour the dressing over them.
- Toss gently until everything is evenly coated.
- Let the salad sit for 10 minutes before serving for best flavor.
Notes
- Add crumbled feta for a tangy twist.
- Sprinkle sunflower seeds for crunch.
- Try a splash of vinegar for extra zest.
- Best served fresh or within 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean