Description
Looking for easy healthy salad ideas? This cucumber feta salad with lemon vinaigrette is quick, fresh, and perfect for summer meals! Whether you’re planning a picnic or a simple dinner side, this recipe is one of the best, most refreshing ways to enjoy crisp cucumbers. Great for BBQs, lunch, or any light gathering.
Ingredients
- 2 cucumbers
- 1 cup cherry tomatoes
- 1/4 red onion
- 1/2 cup feta cheese
- 2 tbsp chopped parsley
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1/2 tsp Dijon mustard
- Salt to taste
- Black pepper to taste
Instructions
- Rinse cucumbers, tomatoes, and parsley under cold water.
- Slice cucumbers and halve the cherry tomatoes. Place in a mixing bowl.
- Thinly slice red onion and crumble feta over the salad.
- In a separate bowl, whisk olive oil, lemon juice, Dijon mustard, salt, and pepper until smooth.
- Pour vinaigrette over the salad and toss gently to combine.
- Sprinkle chopped parsley over the top and serve immediately.
Notes
- Add lemon zest for stronger citrus flavor.
- For crunch, add sliced radishes or sunflower seeds.
- Dressing can be made ahead and stored in the fridge.
- Use block feta for better texture if possible.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean