Description
Looking for easy salad ideas? This quick cucumber feta salad is simple, healthy, and the best refreshing side dish! Crisp cucumbers, creamy feta, and fresh herbs come together in minutes for a light, flavorful, and satisfying salad. Perfect for summer meals, barbecues, or as a quick lunch idea. A simple and delicious recipe to enjoy anytime!
Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and black pepper to taste
Instructions
- Wash and thinly slice cucumbers.
- Slice red onion and soak in cold water if desired for milder taste.
- Chop fresh parsley finely.
- Whisk together olive oil, lemon juice, salt, and black pepper in a small bowl.
- Add cucumbers, red onion, and parsley to a mixing bowl.
- Pour dressing over and toss gently to coat.
- Crumble feta on top and give a light final mix.
- Transfer to serving dish and finish with extra feta and black pepper if desired.
Notes
- Add radishes or bell peppers for extra crunch.
- Swap parsley for dill or mint for a twist.
- Add quinoa or chickpeas to make it a main dish.
- Add feta and dressing just before serving to keep it fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean