Description
This cucumber mozzarella salad is easy, fresh, and bursting with summer flavor. It’s the best quick salad idea for a light meal or party! Perfect for healthy lunches, BBQs, or dinner sides—this simple combination of crisp cucumbers, tomatoes, and creamy mozzarella delivers every time.
Ingredients
- 2 cucumbers
- 1 cup cherry tomatoes
- 1 cup fresh mozzarella balls
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
- Salt to taste
- Black pepper to taste
Instructions
- Rinse cucumbers, cherry tomatoes, and basil under cold water.
- Slice cucumbers and halve the cherry tomatoes. Add to a large bowl.
- Add fresh mozzarella balls and chopped basil.
- Drizzle olive oil and season with salt and pepper. Toss gently.
- Drizzle balsamic glaze over the top before serving.
- Give one final gentle toss and serve immediately or chilled.
Notes
- Add lemon juice for extra freshness.
- Chill the salad before serving for enhanced flavor.
- Use whole basil leaves for presentation or chopped for even flavor.
- Great served over toasted bread or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian