Description
Looking for the best pasta salad ideas? This one is quick, easy, and super fresh perfect for summer days! Whether you’re after simple lunch ideas or a light side dish, this bowl delivers every time. Great for picnics, barbecues, and meal prep. Save this easy cucumber pasta salad recipe for your next gathering!
Ingredients
- 8 oz orecchiette or small shells pasta
- 2 cups cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/3 cup mayonnaise
- 1/3 cup Greek yogurt
- 2 tbsp lemon juice
- 1 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Cook pasta in salted water until al dente.
- Slice cucumbers and red onion thinly.
- Drain and rinse pasta under cool water.
- In a large bowl, whisk together mayo, yogurt, lemon juice, olive oil, salt, and pepper.
- Add pasta, cucumbers, red onion, and dill to the bowl.
- Toss gently to coat everything evenly.
- Adjust lemon juice or seasoning to taste.
- Chill for at least 30 minutes before serving.
- Serve cold and enjoy!
- Store leftovers in an airtight container in the fridge.
Notes
- Add radishes or snap peas for extra crunch.
- Use all mayo or all yogurt to adjust richness.
- Sprinkle feta or sunflower seeds for added texture.
- Add lemon zest for an extra zing before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American