Description
These cucumber salad sandwiches are easy, fresh, and simple—perfect for healthy lunches, tea parties, or quick snack ideas! With creamy herbed cheese and crisp cucumbers, this is one of the best light sandwich recipes you can make anytime.
Ingredients
- 1 cucumber
- 6 slices bread
- 1/2 cup cream cheese
- 2 tbsp chopped herbs (parsley, chives, dill)
- 1 tsp lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Wash and thinly slice the cucumber.
- Chop the herbs and mix with cream cheese, lemon juice, salt, and pepper in a bowl.
- Spread the herbed cream cheese onto each slice of bread.
- Layer cucumber slices evenly over the spread.
- Top with extra herbs or pepper if desired.
- Serve open-faced or as full sandwiches. Cut into halves or quarters if preferred.
Notes
- Use flavored cream cheese for a shortcut.
- Chill cucumbers for extra crunch.
- Great on cocktail rye for party platters.
- Wrap tightly and chill if making ahead.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: American