Description
Looking for a quick, easy salad with bold flavor? This cucumber salad with bacon and cheese is creamy, crunchy, and one of the best ideas for potlucks, BBQs, or comfort food sides. It’s simple to make, super tasty, and full of fresh-meets-savory goodness.
Ingredients
- 2 cucumbers
- 1/2 red onion
- 4 slices cooked bacon
- 1/2 cup shredded cheddar cheese
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp apple cider vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Cook bacon until crisp, let cool, then crumble.
- Slice cucumbers and red onion and place in a large mixing bowl.
- In a small bowl, mix mayonnaise, sour cream, vinegar, salt, and pepper.
- Pour dressing over cucumbers and onions and toss gently.
- Add shredded cheese and crumbled bacon and toss again lightly.
- Chill for 15 minutes before serving for best flavor.
Notes
- Add garlic powder or chopped green onions for extra flavor.
- Use thick-cut bacon for more crunch.
- Make dressing ahead for easy prep.
- Add bacon and cheese just before serving to keep them crisp.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American