Description
Looking for the best dill pickle chicken salad recipe? This one is quick, easy, and super flavorful with simple ingredients! Whether you’re after a healthy lunch idea or a party-ready dish, this salad delivers big time. Great for meal prep, light dinners, and even picnics. Save this easy chicken salad recipe for your next quick meal fix!
Ingredients
- 2 cups shredded cooked chicken
- 3/4 cup chopped dill pickles
- 1/2 cup diced celery
- 1/4 cup finely chopped red onion
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tsp Dijon mustard
- 2 tbsp fresh dill, chopped
- 1 tbsp pickle juice
- 1/2 tsp paprika
- Salt and pepper, to taste
Instructions
- Shred the cooked chicken into bite-sized pieces and place in a large mixing bowl.
- Chop the dill pickles, celery, and red onion evenly and add to the bowl.
- In a separate bowl, whisk together mayonnaise, sour cream, Dijon mustard, pickle juice, and paprika until smooth.
- Pour the dressing over the chicken mixture and toss to combine thoroughly.
- Stir in fresh dill and season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to enhance flavor.
Notes
- Use Greek yogurt instead of sour cream for a lighter version.
- Rotisserie chicken saves time and adds flavor.
- For extra texture, add nuts or seeds just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American