Description
Looking for the best pasta salad ideas? This one is quick, easy, and so tangy perfect for summer meals! Whether you’re after simple lunch ideas or a bold picnic dish, this bowl delivers every time. Great for potlucks, barbecues, and parties. Save this easy dill-pickle pasta salad recipe for your next gathering!
Ingredients
- 8 oz rotini pasta
- 1 cup dill pickles, sliced
- 1 cup carrots, chopped
- 1/4 cup fresh dill, chopped
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 3 tbsp pickle juice
- 1 tbsp Dijon mustard
- Salt and black pepper to taste
Instructions
- Cook pasta in salted water until al dente.
- Slice pickles and chop carrots.
- Drain and rinse pasta under cold water.
- Whisk together mayo, sour cream, pickle juice, mustard, salt, and pepper.
- Add pasta, pickles, carrots, and dill to the bowl.
- Toss gently to coat evenly.
- Adjust seasoning as needed.
- Garnish with extra dill before serving.
- Chill or serve immediately.
- Store leftovers in an airtight container in the fridge.
Notes
- Add celery or red onion for extra crunch.
- Mix in cubed cheddar for more flavor.
- Top with crushed chips for a fun twist.
- Use spicy pickles for extra heat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American