Description
Looking for the best quick Indian dinner? This quick & easy butter chicken is creamy, flavorful, and comforting! Perfect for weeknights when you want rich taste without the work. A go-to simple butter chicken recipe.
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1 tbsp butter (or oil)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tsp garam masala
- ½ tsp turmeric
- ½ tsp chili powder or paprika
- 1 cup tomato puree
- ½ cup heavy cream or yogurt
- Salt and pepper, to taste
- Fresh cilantro, chopped (optional garnish)
Instructions
- Melt butter in a skillet over medium heat. Sauté onion until translucent. Add garlic and ginger; cook until fragrant.
- Add spices (garam masala, turmeric, chili powder) and salt; stir for 30 seconds.
- Pour in tomato puree and simmer until sauce thickens slightly.
- Add chicken pieces, stir to coat, cover, and cook until chicken is done (about 10 minutes).
- Stir in cream or yogurt and simmer for another 2 minutes. Adjust seasoning if needed.
- Garnish with cilantro and serve hot with rice or naan.
Notes
- Add lemon juice or yogurt to brighten the flavor.
- Browning chicken first adds extra flavor.
- Use coconut milk for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian-Inspired