Description
Looking for the best easy California pasta salad recipe? This one is quick, simple, and healthy with creamy dressing and fresh veggies! Whether you need summer meal ideas or an easy side dish, this salad delivers every time. Great for potlucks, picnics, and totally beginner-friendly. Save this quick pasta salad recipe for your next gathering!
Ingredients
- 3 cups rotini pasta
- 1 cup cherry tomatoes halved
- 1 cup cucumber sliced
- 1 yellow bell pepper diced
- 1/4 cup red onion finely chopped
- 2 tbsp fresh parsley chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp lemon juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook rotini pasta according to package instructions, drain, and rinse under cold water.
- Chop cherry tomatoes, cucumber, yellow bell pepper, and red onion.
- Whisk together mayonnaise, sour cream, lemon juice, garlic powder, salt, and pepper to make dressing.
- Combine cooled pasta, vegetables, and parsley in a large bowl.
- Pour dressing over the salad and toss gently until coated.
- Chill in the fridge for at least 30 minutes before serving.
Notes
- Add diced avocado for extra creaminess.
- Swap mayonnaise with Greek yogurt for a lighter version.
- Add shredded chicken to turn it into a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American