Description
Looking for the best banana bread recipe? This one is quick, easy, and so moist perfect for using up ripe bananas! Whether you’re after a healthy breakfast idea or a simple snack, this loaf delivers every time. Great for brunches, school snacks, or cozy family desserts. Save this easy banana bread recipe and treat yourself to the best slice ever!
Ingredients
- 3 large ripe bananas, mashed
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 cup chocolate chips
- Banana slices for topping
Instructions
- Preheat oven to 350°F (175°C).
- Mash bananas in a large bowl until smooth.
- Whisk together flour, baking soda, salt, and cinnamon in another bowl.
- Beat melted butter with granulated and brown sugar until smooth, then add eggs and vanilla extract.
- Fold dry ingredients into wet mixture gently.
- Stir in chocolate chips evenly.
- Pour into greased loaf pan, top with banana slices and extra chips.
- Bake for 60 minutes, or until a toothpick comes out with a few moist crumbs.
- Cool on a rack before slicing and serving.
Notes
- Use a mix of chocolate chips for deeper flavor.
- Add nuts or drizzle melted chocolate on top for extra indulgence.
- Store leftovers wrapped tightly to keep moist.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American