Description
Looking for the best easy cottage cheese cloud bread? This recipe is quick, simple, and so fluffy! Perfect as a healthy breakfast idea or light snack, this cloud bread delivers the best airy texture every time. Great for brunch, lunchboxes, or low-carb sandwiches, and totally beginner-friendly. Save this easy cloud bread recipe for your next cozy morning!
Ingredients
- 1/2 cup cottage cheese
- 3 eggs, separated
- 1/4 teaspoon cream of tartar
- Pinch of salt
Instructions
- Separate eggs into two bowls.
- Add cream of tartar and salt to egg whites, beat to stiff peaks.
- Mix cottage cheese with yolks until smooth.
- Gently fold egg whites into yolk mixture.
- Spoon onto parchment-lined baking sheet in rounds.
- Bake at 300°F (150°C) for 25–30 minutes until golden.
- Cool slightly before serving.
Notes
- Add honey or vanilla for a sweet twist.
- Sprinkle herbs or cheese for a savory version.
- Fold gently to keep them fluffy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American