Description
Looking for the best cottage cheese flatbread recipe? This one is quick, easy, and healthy perfect for pairing with any dish! Whether you want a simple side idea or a tasty snack, this flatbread delivers every time. Great for meal prep, soft, and totally beginner-friendly. Save this easy cottage cheese flatbread recipe for your next cooking day!
Ingredients
- 1 cup cottage cheese
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 2 tbsp olive oil
- 1/2 tsp salt
- Fresh herbs for garnish
Instructions
- Mix flour, baking powder, and salt in a bowl. Add cottage cheese and olive oil, mix into a dough.
- Knead lightly on a floured surface until smooth.
- Roll out dough into a flat round shape.
- Heat skillet over medium heat or preheat oven to 400°F.
- Cook on skillet 3 minutes per side or bake 10–12 minutes until golden.
- Spread with extra cottage cheese, drizzle olive oil, and top with herbs.
- Serve warm and enjoy.
Notes
- Add minced garlic to the dough for extra flavor.
- For a crispier bread, bake a few minutes longer.
- Store leftovers wrapped in the fridge and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Bread
- Method: Skillet or Baked
- Cuisine: Mediterranean