Description
Looking for the best eggs benedict casserole recipe? This one is quick, easy, and delicious with creamy hollandaise perfect for brunch! Whether you need weekend breakfast ideas or a dish to impress guests, this casserole delivers every time. Great for holidays, gatherings, and totally beginner-friendly. Save this easy brunch recipe for your next special meal!
Ingredients
- 6 cups bread cubed
- 8 eggs
- 2 cups milk
- 1 cup cooked bacon chopped
- 1 cup shredded cheese
- 1/2 cup hollandaise sauce
- 2 tbsp butter
- 2 tbsp fresh parsley chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Spread cubed bread evenly in a greased baking dish.
- Whisk eggs, milk, salt, and pepper in a bowl, then pour over bread.
- Top with cooked bacon and shredded cheese.
- Bake 35-40 minutes until eggs are set and top is golden.
- Drizzle with warm hollandaise sauce and garnish with parsley before serving.
Notes
- Prepare the casserole the night before for easy baking.
- Add diced ham or Canadian bacon for variation.
- Sprinkle paprika on top for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American