Description
Looking for the best healthy broccoli pasta recipe? This easy and quick dish is creamy, simple, and full of veggies and flavor! Perfect for weeknight meals, light lunches, or family dinners. A healthy comfort food classic that comes together in no time!
Ingredients
- 12 oz spaghetti or linguine
- 2 cups fresh broccoli florets
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup milk
- 3/4 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Bring a pot of salted water to boil. Cook pasta and add broccoli during the last 3 minutes. Reserve 1 cup pasta water and drain.
- In a skillet, heat olive oil and sauté garlic for 1 minute until fragrant.
- Add milk and bring to a simmer. Stir in parmesan cheese until smooth and creamy.
- Add drained pasta and broccoli to the skillet. Toss well, adding pasta water to loosen the sauce as needed.
- Season with salt and pepper to taste. Garnish with parsley and serve hot.
Notes
- Use plant-based milk and vegan cheese for a dairy-free version.
- Grilled chicken or chickpeas make great protein additions.
- Leftovers reheat well with a splash of milk.
- Frozen broccoli works just as well as fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired