Description
Looking for the best easy homemade cottage cheese chips recipe? This one is quick, easy, and so crispy! Perfect for healthy snack ideas or fun party appetizers, it’s the best simple way to enjoy a high-protein crunchy treat. Great for movie nights, gatherings, or whenever you crave something salty. Save this easy chips recipe for your next snack craving!
Ingredients
- 12 wonton wrappers
- 1/2 cup cottage cheese
- 2 tbsp olive oil
- 1/2 tsp sea salt
- 1/2 tsp garlic powder
- 1 tbsp chopped fresh parsley
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Place wonton wrappers on the sheet and brush lightly with olive oil on both sides.
- Add a small dollop of cottage cheese in the center of each wrapper and spread slightly.
- Sprinkle with sea salt, garlic powder, and chopped parsley.
- Bake for 10–12 minutes or until golden and crispy.
- Let cool slightly before serving.
Notes
- Add Parmesan for extra cheesy flavor.
- Use smoked paprika or chili powder for a spicy version.
- Store in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Fusion