Description
Looking for the best easy sausage egg & cheese roll-ups recipe? This one is quick, simple, and delicious with flaky pastry! Whether you need easy breakfast ideas or portable brunch recipes, these roll-ups deliver every time. Great for busy mornings, parties, and totally beginner-friendly. Save this quick breakfast recipe for your next meal!
Ingredients
- 1/2 lb breakfast sausage
- 4 eggs
- 1 cup shredded cheese
- 1 sheet puff pastry
- 2 tbsp melted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Cook breakfast sausage in a skillet until browned, set aside.
- Scramble eggs with salt and pepper until just set, then remove from heat.
- Roll out puff pastry and cut into rectangles.
- Place sausage, eggs, and cheese on one end of each pastry piece, then roll up tightly.
- Brush tops with melted butter and bake 15-18 minutes until golden and flaky.
Notes
- Add hot sauce or jalapeños for a spicy version.
- Swap sausage for bacon or ham for variety.
- Freeze unbaked roll-ups to bake later.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American