Description
Looking for the best easy southwest chicken burrito bowls recipe? This one is quick, simple, and healthy with fresh bold flavors! Whether you need meal prep ideas or a weeknight dinner, these bowls deliver every time. Great for lunches, parties, and totally beginner-friendly. Save this quick burrito bowl recipe for your next meal!
Ingredients
- 2 chicken breasts
- 2 cups cooked rice
- 1 cup black beans rinsed
- 1 cup corn
- 1 cup cherry tomatoes halved
- 1 avocado diced
- 2 tbsp fresh cilantro chopped
- 1/4 cup southwest sauce
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Season chicken with olive oil, salt, pepper, chili powder, and paprika.
- Grill chicken on medium heat for 5-6 minutes per side, then let rest and slice.
- Prepare rice, rinse beans, and chop vegetables.
- Assemble bowls with rice as the base, then arrange beans, corn, tomatoes, and avocado.
- Place sliced chicken on top and drizzle with southwest sauce.
- Garnish with fresh cilantro before serving.
Notes
- Add shredded cheese or lime juice for extra flavor.
- Swap rice for quinoa or cauliflower rice for a healthier option.
- Use chipotle sauce or jalapeños for extra spice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Southwest