Description
Looking for the best easy spinach and feta patties recipe? This one is quick, easy, and crispy perfect for a healthy lunch, snack, or dinner! Whether you’re after simple vegetarian meal ideas or the best savory patties, this recipe delivers every time. Great for meal prep, easy to customize, and totally beginner-friendly. Save this easy patties recipe for your next tasty meal!
Ingredients
- 2 cups cooked spinach, well-drained
- 1 cup feta cheese, crumbled
- 2 eggs
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 2 tbsp chopped fresh herbs (parsley or dill)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil (for frying)
Instructions
- Prepare and drain spinach thoroughly.
- Finely chop onion, garlic, and herbs.
- In a bowl, mix spinach, feta, eggs, bread crumbs, onion, garlic, herbs, salt, and pepper.
- Shape into small patties.
- Heat olive oil in a skillet over medium heat.
- Cook patties for 3–4 minutes per side until golden and crispy.
Notes
- Chill patties before frying for extra firmness.
- Use gluten-free breadcrumbs for a gluten-free version.
- Try adding mint or basil for a flavor twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-Fry
- Cuisine: Mediterranean