Description
Looking for the best edamame salad recipe? This one is quick easy and full of healthy crunchy veggies and fresh flavor! Perfect for summer parties quick lunches or simple meal prep ideas. Try this easy edamame salad whenever you need a healthy boost!
Ingredients
- 1 ½ cups cooked edamame
- 1 cup cherry tomatoes halved
- 1 cup cucumber sliced
- ½ cup shredded carrots
- ½ red bell pepper diced
- ¼ cup chopped parsley
- 2 tbsp finely chopped white onion
- 1 tbsp sesame seeds
- 2 tbsp olive oil
- 1 tbsp rice vinegar
- 1 tsp soy sauce
- 1 tsp honey
- 1 garlic clove minced
Instructions
- Cook the edamame according to package instructions then drain and cool completely.
- Chop all vegetables and herbs as described to make them bite-sized.
- In a small bowl whisk together olive oil rice vinegar soy sauce honey and minced garlic to make the dressing.
- In a large mixing bowl combine edamame tomatoes cucumber carrots bell pepper onion and parsley.
- Pour the dressing over the salad and toss everything gently until evenly coated.
- Sprinkle sesame seeds on top before serving and enjoy!
Notes
- Keep the dressing separate if making in advance to maintain freshness.
- Toasted sesame seeds add extra flavor.
- Add avocado or tofu for a heartier meal.
- Use tamari for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian-Inspired