Description
Looking for the best white chicken chili recipe? This one is quick, easy, and so flavorful perfect for simple cozy dinner ideas! Whether you’re after a healthy meal or an easy crowd-pleaser, this crockpot dish has you covered. Packed with protein, creamy texture, and loaded with simple pantry ingredients, it’s one of the best healthy and easy slow cooker ideas for any night of the week.
Ingredients
- 2 boneless skinless chicken breasts
- 2 cans Great Northern beans, drained
- 1 can corn, drained
- 1 can diced green chiles
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 4 oz cream cheese
- Juice of 1 lime
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Add beans, corn, green chiles, diced onion, and garlic on top.
- Sprinkle in cumin, chili powder, salt, and pepper. Pour chicken broth over the top.
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Remove chicken and shred with forks. Return to the pot and stir.
- Add cream cheese and stir until melted and creamy.
- Finish with lime juice. Stir well and serve with desired toppings.
Notes
- Use rotisserie chicken to cut cooking time in half.
- Adjust spice level with extra green chiles or jalapeños.
- Store leftovers in an airtight container for up to 4 days.
- This chili freezes well just thaw and reheat as needed.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American