Description
Looking for the best eggs Benedict casserole recipe? This one is quick, easy, and creamy perfect for breakfast or brunch! Whether you want a make-ahead holiday dish or a simple family meal, this casserole delivers. Great for gatherings, weekends, and special mornings. Save this easy eggs Benedict casserole recipe for your next brunch!
Ingredients
- 6 English muffins torn into chunks
- 8 eggs
- 1 1/2 cups milk
- 8 slices bacon cooked and chopped
- 1 cup shredded cheddar cheese
- 1 cup hollandaise sauce
- 2 tbsp butter
- Parsley for garnish
Instructions
- Preheat oven to 375°F and grease a baking dish.
- Cook bacon until crispy and chop into pieces.
- Spread torn English muffins in the dish.
- Whisk eggs, milk, salt, and pepper; pour over muffins.
- Sprinkle bacon and cheese on top.
- Bake for 30-35 minutes until set and golden.
- Warm hollandaise sauce while casserole bakes.
- Pour sauce over casserole, garnish with parsley, and serve.
Notes
- Add sautéed spinach or asparagus for extra flavor.
- Assemble the night before for an easy morning bake.
- Use Canadian bacon for a traditional twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American