Description
Looking for the best pasta salad ideas? This one is quick, easy, and super fun perfect for summer parties! Whether you’re after simple lunch ideas or a bold side dish, this bowl delivers every time. Great for picnics, BBQs, and festive gatherings. Save this easy elote-inspired pasta salad recipe for your next sunny get-together!
Ingredients
- 8 oz pasta (linguine or spaghetti)
- 2 cups corn kernels
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 3 tbsp lime juice
- 1/2 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 tsp chili powder
- Salt and black pepper to taste
Instructions
- Cook pasta in salted water until al dente.
- Prepare corn by cutting kernels off the cob or using thawed frozen corn.
- Drain and rinse pasta under cool water.
- In a large bowl, whisk together mayo, sour cream, lime juice, chili powder, salt, and pepper.
- Add pasta and corn to the dressing and toss gently.
- Stir in chopped cilantro and most of the cotija cheese.
- Toss everything again to combine evenly.
- Transfer to serving dish and garnish with extra cotija, cilantro, and chili powder.
- Adjust lime juice or seasoning before serving if needed.
- Serve cold or at room temperature and enjoy!
Notes
- Grill corn for extra smoky flavor.
- Use Greek yogurt instead of sour cream for a lighter option.
- Add smoked paprika for deeper flavor.
- Add extra lime juice for more brightness before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mexican-Inspired