Description
Bake the best espresso chocolate chip cookies with this easy and quick recipe! A simple and bold dessert idea for coffee lovers. Chewy edges, soft centers, and rich chocolate chunks make these the perfect treat for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 and 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp instant espresso powder
- 1 cup dark chocolate chunks
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Cream butter and both sugars until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk flour, baking soda, salt, and espresso powder.
- Add dry ingredients to wet mixture and mix until combined.
- Fold in dark chocolate chunks and mini chocolate chips.
- Scoop dough onto baking sheets, spacing cookies 2 inches apart.
- Bake for 10–12 minutes until edges are set and centers look soft.
- Let cool on baking sheets for 5 minutes, then transfer to a wire rack.
Notes
- Chill dough for thicker cookies and deeper flavor.
- Use high-quality espresso powder for the best taste.
- Top dough balls with extra chocolate chunks before baking.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American