Description
Craving something easy quick and healthy? Try this bold Ethiopian tomato salad recipe! It’s the best idea for summer meals or light sides packed with fresh tomatoes herbs and a spicy kick. Simple to prep great for BBQs and pairs well with almost any dish!
Ingredients
- 3 medium ripe tomatoes sliced
- ½ red onion thinly sliced
- 1 green chili or jalapeño thinly sliced
- ¼ cup chopped fresh parsley
- 2 tbsp olive oil
- 1 tbsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Thinly slice the tomatoes and red onion and chop the parsley.
- Slice the green chili into thin rings adjusting quantity based on spice preference.
- In a small bowl whisk together olive oil lemon juice salt and pepper to make the dressing.
- Combine tomatoes onions chili and parsley in a large bowl and toss gently.
- Pour the dressing over the salad and mix lightly to coat.
- Let it rest for 5–10 minutes before serving to let flavors meld.
Notes
- Use ripe tomatoes for the best flavor.
- Add more chili or a pinch of berbere for extra heat.
- Refrigerate briefly before serving for a chilled version.
- Pairs well with grilled dishes and flatbreads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Ethiopian