Description
Looking for the best chickpea salad idea? This one is easy healthy and so quick to make with feta cranberries and lemon zest! Whether you need a simple lunch a light dinner or a picnic-ready dish this recipe delivers bold flavor and satisfying texture in every bite.
Ingredients
- 1 can chickpeas (15 oz) drained and rinsed
- 1/2 cup crumbled feta cheese
- 1/3 cup dried cranberries
- 1 small cucumber sliced
- 2 tbsp chopped fresh parsley
- 1 tsp lemon zest
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Drain and rinse the chickpeas and let dry slightly.
- Slice cucumber and chop parsley.
- In a bowl mix chickpeas cucumber parsley and cranberries.
- Add crumbled feta and lemon zest.
- Drizzle olive oil and season with salt and pepper.
- Toss gently and chill before serving if desired.
Notes
- For more tang add lemon juice or vinegar.
- Use English cucumber for extra crunch.
- Stir in greens or grains to make it a full meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean