Description
Looking for the best healthy brownie idea? These quick and easy flourless Greek yogurt brownies are rich, simple, and guilt-free! Whether you want a healthy treat, a snack idea, or a quick dessert, this recipe has you covered. They’re freezer-friendly, beginner-approved, and perfect for everything from meal prep to casual gatherings.
Ingredients
- 1/2 cup unsweetened cocoa powder
- 3/4 cup Greek yogurt
- 2 large eggs
- 1/2 cup honey
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together Greek yogurt, eggs, honey, and vanilla until smooth.
- Sift in cocoa powder, baking soda, and salt. Stir until fully combined.
- Pour batter into prepared pan and smooth the top evenly.
- Bake for 20–25 minutes, or until a toothpick comes out with moist crumbs.
- Let cool completely in pan before slicing into squares.
Notes
- Add chocolate chips for extra richness.
- Use plant-based yogurt for a dairy-free version.
- Store in fridge for up to 5 days.
- Freeze individually wrapped portions for later.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American