Description
Need quick healthy breakfast ideas? These fluffy cottage cheese pancakes are easy protein-packed and totally flourless! Whether you’re looking for the best gluten-free pancake recipe or a new breakfast favorite this quick blender batter delivers light delicious results every time.
Ingredients
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup rolled oats
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Add all ingredients to a blender.
- Blend until smooth and let batter rest briefly.
- Heat a non-stick skillet over medium and lightly grease.
- Pour 1/4 cup of batter per pancake onto skillet.
- Cook until bubbles form then flip and cook other side.
- Serve warm with desired toppings.
Notes
- Add a banana for sweetness.
- Use gluten-free oats for a GF version.
- Cook slowly to avoid burning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American