Description
Looking for the best spring roll ideas? These fresh summer rolls are quick, easy, and healthy! Packed with crisp veggies and tofu, they’re perfect for light lunches, snacks, or party platters. A simple vegetarian recipe with so many creative options. Great for hot days or meal prep!
Ingredients
- 8 rice paper wrappers
- 1 block extra-firm tofu, sliced
- 1 carrot, julienned
- 1 bell pepper, thinly sliced
- 1/2 cucumber, julienned
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh mint leaves (optional)
- 4 romaine lettuce leaves, halved
- 1 cup cooked vermicelli noodles (optional)
Instructions
- Prepare all vegetables and tofu by slicing into thin strips.
- Fill a shallow dish with warm water and dip one rice paper wrapper for 5–10 seconds.
- Place wrapper on a damp towel. Layer romaine, tofu, carrots, peppers, cucumber, herbs, and noodles (if using).
- Fold sides in, then roll tightly from the bottom up. Repeat with remaining ingredients.
- Serve immediately with your favorite dipping sauce.
Notes
- Don’t overfill the rolls to prevent tearing.
- Use a second wrapper if one tears.
- Store under damp paper towel to keep them fresh.
- Try marinated tofu for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Asian-Inspired