Description
Looking for the best fried pickles recipe? This one is quick, easy, and seriously crispy. A simple snack idea that’s perfect for parties, game days, or a fun appetizer spread. Healthy-ish with air fryer options and full of Southern charm. Save this easy fried pickle recipe for your next craving!
Ingredients
- 1 cup dill pickle chips
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 cup buttermilk
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- Oil for frying
Instructions
- Pat pickle chips dry with paper towels.
- Mix flour, cornmeal, breadcrumbs, and spices in a bowl.
- Whisk egg and buttermilk in a separate bowl.
- Heat oil in a deep pan to 350°F.
- Dip each pickle in dry mix, then egg mix, then dry mix again.
- Fry in batches for 2–3 minutes until golden and crispy.
- Drain on paper towels or rack and serve hot with dipping sauce.
Notes
- Use thick-cut pickles for a meatier bite.
- Keep fried pickles warm in a low oven while finishing the batch.
- For a lighter version, use an air fryer.
- Serve with ranch or spicy mayo for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American