Description
Looking for the best garden salad recipe? This one is quick, easy, and so crisp! Whether you’re after a healthy lunch idea or a simple side, this salad delivers every time. Great for summer meals, light dinners, and effortless gatherings. Save this easy garden salad recipe for your next refreshing meal!
Ingredients
- 2 cups lettuce
- 1 cup cherry tomatoes
- 1 cucumber
- 1/2 cup shredded carrots
- 1/4 red onion
- 1 bell pepper
- 1 lemon (cut into wedges)
Instructions
- Wash and dry all vegetables thoroughly.
- Slice cucumber, cherry tomatoes, red onion, and bell pepper.
- Shred the carrots using a vegetable peeler or grater.
- Tear the lettuce into bite-sized pieces by hand.
- Combine all vegetables in a large salad bowl.
- Drizzle with lemon juice and toss gently.
- Garnish with lemon wedges and serve immediately.
Notes
- Add seeds or nuts for crunch.
- Top with feta or goat cheese for creaminess.
- Use vinaigrette for a bolder flavor.
- Prep veggies in advance for quicker assembly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: International