Description
Looking for the best easy veggie side? These garlic herb roasted potatoes carrots and zucchini are quick simple healthy and full of flavor! The perfect idea for dinners meal prep or holiday gatherings. A delicious way to eat more vegetables with no fuss!
Ingredients
- 1 lb baby potatoes
- 3 carrots
- 2 zucchinis
- 3 tbsp olive oil
- 3 garlic cloves minced
- 1 tsp dried Italian herbs
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 425°F and line a baking sheet.
- Cut baby potatoes in half, slice carrots and zucchinis into rounds.
- In a bowl, toss vegetables with olive oil, garlic, herbs, salt, and pepper.
- Spread vegetables on the sheet in a single layer.
- Roast for 25–30 minutes, flipping halfway, until golden and tender.
- Serve warm and garnish with fresh herbs if desired.
Notes
- Broil for 2–3 minutes for extra crisp edges.
- Use any herb blend like thyme or rosemary.
- Leftovers keep well for 3 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American