Description
Looking for the best Garlic Parmesan Smashed Potatoes? This quick easy and flavorful side dish is crispy cheesy and perfect for dinner parties or weeknight meals! Simple to make and always a crowd-pleaser.
Ingredients
- 1.5 lbs baby potatoes
- 3 tbsp olive oil
- 3 cloves garlic minced
- 1/2 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Boil potatoes in salted water until fork-tender then drain.
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Arrange potatoes on the baking sheet and smash gently.
- Drizzle with olive oil sprinkle garlic salt and pepper then top with parmesan.
- Roast until crispy and golden brown.
- Garnish with parsley and serve hot.
Notes
- Add smoked paprika for extra flavor.
- Broil for 5 minutes for extra crispiness.
- Use dairy-free cheese for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven
- Cuisine: American