Description
Looking for the best Greek cucumber salad recipe? This one is quick, easy, and healthy! A simple and delicious salad idea for lunch or side dishes. Full of fresh vegetables, feta, and Mediterranean flavor, it’s perfect for BBQs, picnics, or weeknight dinners!
Ingredients
- 1 cucumber
- 1 cup cherry tomatoes
- 1/4 red onion
- 1/3 cup kalamata olives
- 1/3 cup green olives
- 1/3 cup feta cheese
- 2 tbsp chopped parsley
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/4 tsp black pepper
Instructions
- Wash and slice the cucumber into rounds and cut cherry tomatoes in half.
- Thinly slice the red onion.
- Add cucumbers, tomatoes, onions, and both olives to a mixing bowl.
- Drizzle with olive oil and season with oregano and black pepper.
- Toss everything together gently.
- Top with crumbled feta and chopped parsley.
- Serve immediately or chill briefly.
Notes
- Soak red onions in water for 10 minutes to reduce sharpness.
- Use English cucumbers for best texture.
- Add lemon juice or vinegar for extra tang.
- Swap feta with goat cheese for variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: Greek