Name: Greek Cucumber Tomato Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: 2 large cucumbers, sliced; 1 pint cherry tomatoes, halved; 1/2 red onion, thinly sliced; 1/2 cup feta cheese, crumbled; 2 tbsp fresh parsley, chopped; 3 tbsp olive oil; 1 tbsp lemon juice or red wine vinegar; Salt and black pepper to taste

Description

Looking for the best Greek salad recipe? This easy cucumber tomato salad is healthy, quick, and packed with flavor! Whether you need a simple BBQ side or a fresh lunch idea, this is one of the best salad ideas to try. It’s light, healthy, and ready in minutes—perfect for summer meals and potlucks!

Ingredients

2 large cucumbers, sliced
1 pint cherry tomatoes, halved
1/2 red onion, thinly sliced
1/2 cup feta cheese, crumbled
2 tbsp fresh parsley, chopped
3 tbsp olive oil
1 tbsp lemon juice or red wine vinegar
Salt and black pepper to taste

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Instructions

Slice cucumbers and cherry tomatoes. Thinly slice red onion and chop parsley.
In a small bowl, whisk olive oil with lemon juice or vinegar, salt, and pepper.
Add cucumbers, tomatoes, and onion to a large bowl. Crumble in feta and sprinkle parsley.
Pour dressing over the salad and toss gently to combine.
Adjust seasoning to taste and serve fresh or slightly chilled.

Notes

Use English or Persian cucumbers for best texture.
Soak onions in water to mellow the flavor.
Add olives or bell peppers for variety.
Chill before serving for extra crispness.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Greek