Description
Looking for the best Greek pasta salad recipe? This one is easy, quick, and healthy! A fresh salad idea for BBQs, lunches, or potlucks. Packed with simple ingredients and big flavor, this is your go-to dish for summer events and meal prep days.
Ingredients
- 3 cups rotini pasta
- 1 cup cherry tomatoes
- 1 cucumber
- 1/4 red onion
- 1/2 cup kalamata olives
- 1/2 cup feta cheese
- 2 tbsp fresh parsley
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp dried oregano
- 1/4 tsp black pepper
Instructions
- Boil pasta in salted water until al dente then drain and rinse under cold water.
- Slice cucumber and cherry tomatoes and thinly slice red onion.
- Whisk olive oil, lemon juice, oregano, and black pepper to make the dressing.
- Add pasta and vegetables to a large bowl and toss to combine.
- Top with crumbled feta and chopped parsley.
- Gently toss again and chill before serving if desired.
Notes
- Add grilled chicken or chickpeas to make it a complete meal.
- Chill for 1–2 hours to enhance flavor.
- Use gluten-free pasta for a GF version.
- Adjust lemon juice to your taste for more tang.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boil
- Cuisine: Greek