Description
Looking for the best Greek salad recipe? This quick, easy, and healthy idea is packed with vibrant veggies and feta cheese. Perfect as a simple side dish or light lunch. A colorful Mediterranean salad you’ll want to make all summer long!
Ingredients
- 1 cucumber
- 1 cup cherry tomatoes
- 1/4 red onion
- 1/2 cup kalamata olives
- 1/3 cup feta cheese
- 2 tbsp chopped parsley
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- 1/4 tsp black pepper
Instructions
- Wash and slice the cucumber into thick rounds and halve the cherry tomatoes.
- Thinly slice the red onion.
- In a small bowl whisk olive oil, vinegar, oregano, and pepper to make the dressing.
- Combine vegetables and olives in a large bowl and toss with dressing.
- Add feta cubes and parsley and gently stir before serving.
Notes
- Soak red onion in cold water to mellow the flavor.
- Use multicolored cherry tomatoes for variety.
- Add a splash of lemon juice for extra brightness.
- Top with grilled chicken for a protein boost.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: Greek