Description
Looking for the best Greek yogurt banana muffins recipe? This one is quick, easy, and moist perfect for a healthy breakfast or snack! Whether you’re after simple baking ideas or the best protein-packed treat, these muffins deliver every time. Great for meal prep, easy to customize, and totally beginner-friendly. Save this easy muffin recipe for your next baking day!
Ingredients
- 3 ripe bananas, mashed
- 1 cup Greek yogurt
- 2 eggs
- 1/3 cup honey or maple syrup
- 1/4 cup olive oil or melted coconut oil
- 1 tsp vanilla extract
- 2 cups whole wheat or all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F and line muffin tin with liners.
- Mash bananas in a large bowl.
- Whisk in Greek yogurt, eggs, honey or maple syrup, oil, and vanilla.
- In another bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
- Gently fold dry ingredients into wet ingredients without overmixing.
- Divide batter into muffin cups, about 3/4 full.
- Bake for 20–25 minutes until a toothpick comes out clean.
Notes
- Add chopped nuts or chocolate chips for extra flavor.
- Top with oats or banana slices before baking for decoration.
- Store in an airtight container to keep moist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American