Description
Looking for easy breakfast ideas? These quick Greek yogurt pancakes are simple, healthy, and the best fluffy start to your day! Packed with protein and extra tender from the yogurt, these pancakes come together fast and taste amazing with fresh berries and maple syrup. Perfect for weekend brunch or a fun weekday treat. Save this simple and delicious recipe!
Ingredients
- 1 cup Greek yogurt
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter or oil for cooking
Instructions
- Whisk together Greek yogurt, eggs, milk, and vanilla in a bowl until smooth.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Add dry ingredients to wet ingredients and stir until just combined.
- Heat nonstick skillet or griddle over medium heat and lightly grease.
- Pour about 1/4 cup batter per pancake onto skillet.
- Cook 2–3 minutes until bubbles form and edges set, then flip.
- Cook another 1–2 minutes until golden and cooked through.
- Serve with favorite toppings like berries, syrup, or powdered sugar.
Notes
- Add lemon zest or chocolate chips for extra flavor.
- Use whole wheat flour for a healthier twist.
- Keep pancakes warm in a low oven if serving a crowd.
- Reheat leftovers in skillet or toaster.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American