Description
Looking for the best Greek yogurt salad dressing? This easy and healthy recipe is quick to make and perfect for fresh salad ideas! Creamy, simple, and packed with flavor, it’s the best dressing for light lunches, meal prep, and dipping too!
Ingredients
- 1 cup Greek yogurt
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 garlic clove (grated)
- 1 tsp Dijon mustard
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Add Greek yogurt, olive oil, and lemon juice to a bowl.
- Whisk until smooth and creamy.
- Grate in garlic and stir in Dijon mustard.
- Add oregano, salt, and pepper and mix well.
- Taste and adjust lemon or seasoning as desired.
- Transfer to a jar and chill until ready to use.
Notes
- Add water or milk for a thinner consistency.
- Use honey for a touch of sweetness if preferred.
- Substitute lime juice for lemon in a pinch.
- Great as a dip, dressing, or sauce for proteins.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mix
- Cuisine: Greek