Description
This easy one-skillet dinner is a quick and healthy idea for any night! Loaded with ground beef zucchini and sweet potato it’s the best simple combo!
Ingredients
- 1 lb ground beef
- 2 medium sweet potatoes, peeled and cubed
- 2 zucchinis, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- Peel and cube the sweet potatoes. Slice zucchini into half-moons. Dice onion and mince garlic.
- In a large skillet, heat 1 tbsp olive oil over medium heat. Cook the ground beef until browned, breaking it apart. Remove and set aside.
- In the same skillet, add remaining olive oil. Sauté onion and garlic for 1–2 minutes.
- Add sweet potatoes, paprika, salt, and pepper. Cover and cook for 10–12 minutes until tender, stirring occasionally.
- Add zucchini and cook for another 4–5 minutes until slightly tender.
- Return cooked beef to skillet and stir everything together. Cook for 2 more minutes until warmed through.
- Garnish with fresh parsley and serve hot.
Notes
- Use ground turkey or chicken for a lighter option.
- Cut sweet potatoes evenly for quicker cooking.
- Add chili flakes for a spicy kick.
- This dish stores well for meal prep or freezing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American