Description
Halloumi salad with mint and pomegranate is a refreshing, vibrant dish perfect for lunch or a light dinner. Grilled cheese meets fresh greens and sweet pomegranate in every bite.
Ingredients
- 200g halloumi cheese, sliced
- 3 cups mixed greens
- 1/2 cucumber, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup pomegranate seeds
- 1/4 cup fresh mint leaves
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Grill halloumi in a nonstick pan with olive oil until golden on both sides.
- Arrange greens, cucumber, tomatoes, and mint in a salad bowl or on a platter.
- Top with warm halloumi slices and pomegranate seeds.
- Drizzle with lemon juice and remaining olive oil. Season with salt and pepper. Serve immediately.
Notes
- Use a grill pan for signature sear marks on halloumi.
- Fresh pomegranate arils add bursts of sweetness and texture.
- Mint balances the saltiness of the cheese perfectly.
- Great paired with warm flatbread.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Grill
- Cuisine: Mediterranean