Description
Looking for the best hash brown egg casserole recipe? This one is quick, easy, and cheesy perfect for breakfast or brunch! Whether you want a make-ahead dish or a hearty family meal, this casserole delivers. Great for holidays, weekends, and gatherings. Save this easy hash brown egg casserole recipe for your next brunch!
Ingredients
- 4 cups frozen hash browns thawed
- 8 eggs
- 1 lb breakfast sausage cooked
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 1/2 cup diced onion
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F and grease a baking dish.
- Cook sausage until browned and drain excess grease.
- Spread hash browns evenly in the baking dish.
- Sprinkle sausage and onions over the hash browns.
- Whisk eggs, milk, sour cream, salt, and pepper; pour over layers.
- Top with shredded cheddar cheese.
- Bake for 35-40 minutes until eggs set and top is golden.
- Let rest before slicing and serving warm.
Notes
- Add bell peppers for extra flavor and color.
- Use pepper jack cheese for a spicy twist.
- Prepare the night before for an easy bake in the morning.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American