Description
Looking for the best healthy muffin ideas? These Greek yogurt blueberry muffins are quick, easy, and full of goodness! Naturally sweetened and moist, they’re the perfect option for a simple breakfast, healthy snack, or meal prep treat. You’ll love this easy recipe!
Ingredients
- 1 1/2 cups whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup rolled oats (optional)
- 2 eggs
- 1 cup plain Greek yogurt
- 1/3 cup honey or maple syrup
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F and line a muffin tin with paper liners or grease well.
- In a large bowl, whisk flour, baking powder, baking soda, salt, and oats if using.
- In another bowl, whisk Greek yogurt, eggs, honey, coconut oil, and vanilla until smooth.
- Combine wet and dry ingredients and stir until just mixed. Fold in blueberries.
- Divide batter into muffin cups and top with extra oats or blueberries if desired.
- Bake for 18–22 minutes or until a toothpick comes out clean. Cool before serving.
Notes
- Use frozen blueberries if fresh aren’t available (no need to thaw).
- Add lemon zest for a bright citrus flavor boost.
- Store in the fridge up to 1 week or freeze for longer storage.
- Make it dairy-free with plant-based yogurt alternatives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American