Description
Looking for the best healthy peanut butter Greek yogurt breakfast blondies recipe? This one is quick, easy, and so soft! Perfect for healthy breakfast ideas, grab-and-go snacks, or cozy treats, it’s the best simple way to enjoy a sweet bite without the guilt. Great for meal prep, lunchboxes, or weekend brunch. Save this easy blondies recipe for your next healthy craving!
Ingredients
- 1/2 cup peanut butter
- 1/2 cup Greek yogurt
- 1/3 cup maple syrup or honey
- 1 egg
- 1 tsp vanilla extract
- 1 cup oats or oat flour
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/3 cup dark chocolate chips
Instructions
- Preheat oven to 350°F and line an 8×8-inch baking dish with parchment paper.
- In a bowl, whisk peanut butter, Greek yogurt, maple syrup or honey, egg, and vanilla until smooth.
- Fold in oats or oat flour, baking soda, and sea salt.
- Gently fold in most of the chocolate chips, saving some for the top.
- Spread batter evenly in the dish and sprinkle remaining chocolate chips on top.
- Bake for 20–25 minutes until golden and set.
- Cool completely before slicing into squares.
Notes
- Use sunflower seed butter for a nut-free version.
- Store in fridge up to a week or freeze up to 3 months.
- Add extra chocolate chips for a sweeter bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American