Description
These healthy pumpkin blossoms are easy quick and gluten free perfect for fall parties or cozy baking ideas at home!
Ingredients
- 1/2 cup pumpkin puree
- 1 1/4 cups almond flour
- 1/4 cup maple syrup
- 1 egg
- 1/2 tsp baking soda
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- Dark chocolate kisses
- Optional: coconut sugar for rolling
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, whisk together pumpkin puree, maple syrup, egg, and vanilla until smooth.
- Add almond flour, pumpkin pie spice, baking soda, and a pinch of salt. Mix until dough forms.
- Roll dough into balls and coat in coconut sugar if using. Place on the baking sheet.
- Bake for 10–12 minutes until edges are set.
- Immediately press a chocolate kiss into the center of each cookie.
- Let cool completely on a wire rack before serving.
Notes
- Use oat flour for a nut-free option.
- Chill dough for 30 minutes for better shape.
- Swap dark chocolate kisses for dairy-free if needed.
- Store in fridge or freezer for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American