Description
Looking for the best banana bread recipe? This one is quick, easy, and so moist perfect for using up ripe bananas! Whether you’re after a healthy breakfast idea or a simple snack, this loaf delivers every time. Great for meal prep, workout snacks, or a quick healthy breakfast. Save this easy banana bread recipe and enjoy the best protein-packed treat!
Ingredients
- 3 large ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1/2 cup vanilla or unflavored protein powder
- 1/2 cup rolled oats
- 2 large eggs
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Banana slices and oats for topping
Instructions
- Preheat oven to 350°F (175°C).
- Mash bananas in a large bowl until smooth.
- Whisk together flour, protein powder, oats, baking soda, salt, and cinnamon in a separate bowl.
- Mix mashed bananas with Greek yogurt, eggs, honey, and vanilla extract until combined.
- Fold dry ingredients into wet mixture gently.
- Pour batter into greased loaf pan and top with banana slices and oats.
- Bake for 55–60 minutes, or until a toothpick comes out clean.
- Cool on a rack before slicing and serving.
Notes
- Use vanilla protein powder for added flavor.
- Add nuts or seeds for crunch and extra nutrients.
- Store slices in the freezer for easy grab-and-go snacks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American