Description
A filling and protein-packed pasta salad with grilled chicken, chickpeas, and fresh vegetables, perfect for meal prep or a healthy lunch.
Ingredients
- 2 grilled chicken breasts, sliced
- 2 cups cooked rotini pasta
- 1 can chickpeas, drained
- 1 cup cherry tomatoes
- 1 cucumber, sliced
- 2 cups spinach
- 1/3 cup crumbled feta
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Cook pasta, drain, and cool.
- Grill and slice chicken.
- In a bowl, combine pasta, chicken, chickpeas, tomatoes, cucumber, and spinach.
- Add feta, olive oil, and lemon juice. Season with salt and pepper. Toss and serve.
Notes
- Use whole wheat pasta for extra fiber.
- Store in fridge up to 3 days.
- Add avocado or boiled eggs for more variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Toss
- Cuisine: Mediterranean